CONTAINS: WHEAT, SOY, EGGS
“My husband (who was born in Brooklyn) and I discovered your Linzer Tart cookies in Chicago. We vow to freeze half of every package (we've bought 4 so far) but they don't last long enough to reach the freezer. Great stuff!! “ - L.G., Illinois
First made in Austria in 1653 as "Linzertorte", we dust the top of this cookie sandwich with sugar and leave a cutout to give a preview of the mouthwatering raspberry preserves that await a first bite. An elegant pairing with tea.