“Hello just wanted to say you have the best Rugalach I have ever had!!! We run in to the store and wait in their checkout line even if all we have is 1 box of Rugalach.... My husband is allergic to dairy and loves loves loves you!!!” - C.L., New York
Babka’s not-so-distant relative. While rugelach and croissants may share a Viennese ancestor, we bake ours every day in New York by layering sweet dough with a delicious filling and individually hand rolling.
Choose from chocolate, cinnamon, raspberry, or apricot flavors